Frida Mexican Cuisine – Beverly Hills Menu (Update 2025)
Welcome to Frida Mexican Cuisine – Beverly Hills, where culinary artistry meets authentic Mexican flavors. Nestled at 236 S Beverly Dr, this vibrant eatery offers a cornucopia of delicious dishes that give a fresh twist to classic recipes. Highlights from their menu include the Sopa De Tortilla, a comforting traditional soup, and the Tostadas De Pulpo, featuring succulent octopus with zesty toppings. Vegetarians will love the Tacos De Jamaica, filled with flavorful hibiscus. For those seeking breakfast delights, the Baja Fish Tacos and Breakfast Burrito promise to start the day right.
With a range of options including the decadent Tres Leches cake and lively drinks, Frida captures the essence of Mexico in every bite. The warm ambiance, coupled with attentive service, makes it a beloved choice for diners, ensuring every visit feels like a festive celebration.
All Day
Queso Fundido
White blended melted cheese, served with flour tortillas.
Quesadillas A Las Brasas
Four corn quesadillas grilled, served with guacamole and salsa.
Quesadillas Del Mercado
A sampler of our classic brunch quesadillas! four corn quesadillas with flor de calabaza, chicharron prensado, huitlacoche and mushroom.
Rib Eye Aguachile
Grilled prime rib eye, topped with a special spicy sauce, garnished with onion, cucumber and avocado
Cantina Nachos
Tortilla chips, refried beans, nacho cheese, pico de gallo, jack cheese, jalapeño, sour cream & guacamole sauce.
Ceviche Tasting
A sampling of our delicious ceviches, aguachiles, shrimp & fish.
Queso Planchado
Grilled panela cheese served with cactus salad, avocado, chicharron and salsa.
Frida Platter
A sampler platter with crispy chicken and potatoes taquitos, cheese quesadillas, mini sopes and guacamole.
Sopa De Tortilla
Delicious traditional Mexican soup with tortilla strips, avocado, panela cheese, sour cream and chile pasilla.
Sopa De Cilantro
Cilantro broth, tortilla strips, avocado, cheese, sour cream.
Pozole Frida
Bowl. Delicious Mexican soup with hominy, chile guajillo broth and shredded chicken. served with corn tostadas, cabbage, limes, oregano and radish slices on the side. best for the hangover!
Consome De Pollo
Chicken broth with fresh vegetables, rice and shredded chicken.
Resplandor De Mango
Mixed greens, grapes, chopped mangos, caramelized walnuts and goat cheese. Tossed with a passion fruit dressing.
Healthy Bowl
Romaine lettuce, white rice, black beans, sweet corn, sour cream, Monterey cheese, guacamole, pico de gallo and cilantro dressing.
Salmon Salad
Grilled salmon, fresh spring mix, romaine lettuce, celery, avocado, cucumber, tomato and house vinaigrette.
Grilled Caesar Salad
Grilled romaine lettuce, croutons, parmesan.
Cantina Frida Salad
Mix greens tossed with honey mustard dressing, topped with berries, walnuts and goat cheese.
Burrito Gobernador
Shrimp sautéed with bell pepper and onion, a layer of melted cheese and guacamole. Served with rice and beans.
Burrito Frida
Your choice of protein, with refried beans, rice, Monterey cheese and sour cream, wrapped in a flour tortilla.
Burrito Campechano
Combination of marinated grilled chicken and beef sirloin with rice, beans, sour cream, Monterey cheese and guacamole, wrapped in a flour tortilla.
Burrito California
Fries, beef, sour cream, pico de gallo & cheese. rice & beans on the side.
Frida's Tacos
Three tacos with your favorite protein, garnished with onion and cilantro. Served with rice and beans.
Taco Tasting
5 soft tacos: beef, chicken, carnitas, pastor and cochinita pibil.
Baja Fish Tacos
Two handmade corn tortillas tacos with battered or grilled white fish, cabbage, pico de gallo, chipotle aioli. Served with rice and beans.
Surf & Turf Tacos
Three handmade corn tortillas, grilled marinated prime rib eye & shrimp with grilled onions, avocado and chipotle sauce. Served with rice and beans
Tacos De Rib Eye
Three handmade corn tortillas with grilled marinated prime rib eye. Topped with red onion and cilantro, a chile toreado on the side. Served with rice and beans.
Filet Mignon Tacos
Three handmade corn tortillas with tender loin strips, onion & cilantro. Served with rice and beans.
Tacos Norteños
Three flour tortilla with marinated charbroiled prime skirt steak, grilled onion & guacamole. Served with rice and black beans.
Arrachera Quesataco
USDA prime. Two handmade corn tortillas, crispy cheese, prime skirt steak, chile morita salsa, red onion relish & guacamole. Served with rice and beans.
Grilled Vegetables
Side Salad
French Fries
Fried Plantains
Pico De Gallo
Salsa Picante
Corn Or Flour Tortilla
Sour Cream
Rice
32 oz. portion.
Beans
32 oz. portion.
Chiles Toreados
Side Of Guacamole
Aguachile De Camaron
Fresh shrimp cooked in spicy lime-serrano chile sauce. Tossed with olive oil, red onion, avocado, cilantro and cucumber.
Ceviche De Camaron
Fresh shrimp with avocado, jalapeño chile, red onion and cilantro, prepared with olive oil and lime juice.
Ceviche De Pescado
Fresh fish with fresh lime juice, jicama, carrots, onion, jalapeños, cilantro and our special sauce.
Ceviche Mixto
Fresh fish, shrimp, octopus with avocado, tomato, onions, jalapeños, cucumber, fresh lime juice and olive oil.
Tostadas De Camaron
Fresh cooked shrimp, onion, cilantro, tomato, cucumber and lime juice, topped with avocado slices and chipotle aioli.
Tostadas De Pescado
Fresh cooked white fish, onion, cilantro, tomato, cucumber and lime juice, topped with avocado slices and chipotle aioli.
Tostadas Mixta
A combination of shrimp, fish and octopus with onion, cilantro, tomato, cucumber and lime juice, topped with avocado and chipotle aioli.
Tostadas De Pulpo
Fresh cooked octopus with onion, cilantro, tomato, cucumber and lime juice, topped with avocado slices and chipotle aioli,
Tacos De Vegetales
Two handmade corn tortilla with sautéed vegetables, grilled onion, corn and topped with guacamole. Served with rice and beans.
Taco Vegano Combo
Two crispy black bean tacos, poblano strips, corn, onion, roasted red bell pepper salsa and avocado. Served with rice and beans.
Baja Style Taco Vegano
Two handmade corn tortilla with battered cauliflower, cabbage, roasted red bell pepper salsa, pico de gallo and avocado. Served with rice and beans.
Tacos De Jamaica
Two handmade corn tortilla with cooked hibiscus topped with avocado, caramelized onion & roasted red bell pepper salsa. Served with rice & beans
Veggie Fajitas
Marinated grilled vegetables with sautéed, green bell pepper and onions. Served with rice, beans, guacamole and tortillas.
Buffalo Cauliflower
Deep fried cauliflower tossed with buffalo sauce, served with carrots, celery and ranch dressing.
Fajitas
USDA prime. Sautéed green bell peppers and onions with your preferred protein, served with rice, beans, tortillas and guacamole
Mole Negro
Chicken simmered in a black Oaxacan-chocolate sauce. Served with rice, refried beans, fried plantain and fresh handmade corn tortillas.
Mole Poblano
Chicken simmered in a chile-chocolate sauce. Served with rice, refried beans, fried plantain and fresh handmade corn tortillas.
Pollo A La Brasas
Airline chicken breast roasted with adobo chili sauce, served with house salad and chimichurri.
Tostadas De Tinga
Shredded beef or shredded chicken in a tangy red sauce, served over a corn tostada with beans, lettuce, sour cream and avocado.
Quesabirrias
Three handmade corn tortillas with a layer of melted cheese, marinated beef, onion and cilantro. served with rice and beans.
Frida Combination
One soft taco, one crispy taco and one enchilada. Served with rice and refried beans.
Enchiladas De Camaron
Three enchiladas with shrimp, onion, bell pepper. Topped with fresh creamy chile pasilla sauce, melted cheese and sour cream.
Arrachera Nortena
Tender marinated charbroiled prime skirt steak. Served with a enmolada, guacamole, rice, refried beans and fresh handmade corn tortillas.
Pescado A La Talla
Fresh catch marinated in a three chile sauce. Served with Spanish rice, fried plantains and black beans.
Pescado Zarandeado
Grilled white fish, guajillo adobo, avocado, crispy onion, chipotle mayo. Served with white rice and black beans.
Salmon A La Diabla
Grilled salmon in a chile chipotle cream sauce. Served with white rice and grilled vegetables.
Camarones Al Ajillo
Sautéed prawns in garlic, white wine, butter and lemon juice. Served with white rice.
Pulpo A La Brasas
Young marinated octopus grilled to perfection, served with onion relish, white rice and chipotle sauce.
Enchiladas Frida
Chicken or cheese, choice of our tomatillo sauce or chile ancho sauce, topped with cheese, sour cream and red onions. Served with rice and refried beans.
Enchiladas Trio
Three enchiladas, chicken or cheese, tomatillo, chile ancho and mole sauce and Spanish rice.
Pasta Poblano
Fettuccine pasta tossed with fresh creamy chile pasilla sauce. Topped with queso fresco.
Molcajete Frida
USDA prime. Prime skirt steak, chicken, chorizo, panela cheese, avocado, grilled cactus and cilantro, with roasted tomatillo salsa, grilled onions & jalapeños. served with white rice and black beans.
Molcajete Cantina
USDA prime. Prime skirt steak, shrimp, octopus, chicken, Mexican grilled onion, fried jalapeños, panela cheese in a creamy poblano sauce. Served with handmade corn tortillas, refried beans and rice.
Molcajete Seafood
A delicious seafood mix of curted shrimp, baby scallops, octopus, cooked shrimp, white fish, with onion and cucumber in a very special salsa negra. served with tostadas, lime and crackers.
Queso Fundido
White blended melted cheese, served with flour tortillas.
Quesadillas A Las Brasas
Four corn quesadillas grilled, served with guacamole and salsa.
Quesadillas Del Mercado
A sampler of our classic brunch quesadillas! four corn quesadillas with flor de calabaza, chicharron prensado, huitlacoche and mushroom.
Rib Eye Aguachile
Grilled prime rib eye, topped with a special spicy sauce, garnished with onion, cucumber and avocado
Cantina Nachos
Tortilla chips, refried beans, nacho cheese, pico de gallo, jack cheese, jalapeño, sour cream & guacamole sauce.
Ceviche Tasting
A sampling of our delicious ceviches, aguachiles, shrimp & fish.
Queso Planchado
Grilled panela cheese served with cactus salad, avocado, chicharron and salsa.
Frida Platter
A sampler platter with crispy chicken and potatoes taquitos, cheese quesadillas, mini sopes and guacamole.
Sopa De Tortilla
Delicious traditional Mexican soup with tortilla strips, avocado, panela cheese, sour cream and chile pasilla.
Sopa De Cilantro
Cilantro broth, tortilla strips, avocado, cheese, sour cream.
Pozole Frida
Bowl. Delicious mexican soup with hominy, chile guajillo broth and shredded chicken. served with corn tostadas, cabbage, limes, oregano and radish slices on the side. best for the hangover!
Consome De Pollo
Chicken broth with fresh vegetables, rice and shredded chicken.
Resplandor De Mango
Mixed greens, grapes, chopped mangos, caramelized walnuts and goat cheese. Tossed with a passion fruit dressing.
Healthy Bowl
Romaine lettuce, white rice, black beans, sweet corn, sour cream, Monterey cheese, guacamole, pico de gallo and cilantro dressing.
Salmon Salad
Grilled salmon, fresh spring mix, romaine lettuce, celery, avocado, cucumber, tomato and house vinaigrette.
Grilled Caesar Salad
Grilled romaine lettuce, croutons, parmesan.
Cantina Frida Salad
Mix greens tossed with honey mustard dressing, topped with berries, walnuts and goat cheese.
Burrito Gobernador
Shrimp sautéed with bell pepper and onion, a layer of melted cheese and guacamole. Served with rice and beans.
Burrito Frida
Your choice of protein, with refried beans, rice, Monterey cheese and sour cream, wrapped in a flour tortilla.
Burrito Campechano
Combination of marinated grilled chicken and beef sirloin with rice, beans, sour cream, Monterey cheese and guacamole, wrapped in a flour tortilla.
Burrito California
Fries, beef, sour cream, pico de gallo & cheese. rice & beans on the side.
Frida's Tacos
Three tacos with your favorite protein, garnished with onion and cilantro. Served with rice and beans.
Taco Tasting
5 soft tacos: beef, chicken, carnitas, pastor and cochinita pibil.
Baja Fish Tacos
Two handmade corn tortillas tacos with battered or grilled white fish, cabbage, pico de gallo, chipotle aioli. Served with rice and beans.
Surf & Turf Tacos
Three handmade corn tortillas, grilled marinated prime rib eye & shrimp with grilled onions, avocado and chipotle sauce. Served with rice and beans
Tacos De Rib Eye
Three handmade corn tortillas with grilled marinated prime rib eye. Topped with red onion and cilantro, a chile toreado on the side. Served with rice and beans.
Filet Mignon Tacos
Three handmade corn tortillas with tender loin strips, onion & cilantro. Served with rice and beans.
Tacos Norteños
Three flour tortilla with marinated charbroiled prime skirt steak, grilled onion & guacamole. Served with rice and black beans.
Arrachera Quesataco
USDA prime. Two handmade corn tortillas, crispy cheese, prime skirt steak, chile morita salsa, red onion relish & guacamole. Served with rice and beans.
Grilled Vegetables
Side Salad
French Fries
Fried Plantains
Pico De Gallo
Salsa Picante
Corn Or Flour Tortilla
Sour Cream
Rice
32 oz. portion.
Beans
32 oz. portion.
Chiles Toreados
Side Of Guacamole
Aguachile De Camaron
Fresh shrimp cooked in spicy lime-serrano chile sauce. Tossed with olive oil, red onion, avocado, cilantro and cucumber.
Ceviche De Camaron
Fresh shrimp with avocado, jalapeño chile, red onion and cilantro, prepared with olive oil and lime juice.
Ceviche De Pescado
Fresh fish with fresh lime juice, jicama, carrots, onion, jalapeños, cilantro and our special sauce.
Ceviche Mixto
Fresh fish, shrimp, octopus with avocado, tomato, onions, jalapeños, cucumber, fresh lime juice and olive oil.
Tostadas De Camaron
Fresh cooked shrimp, onion, cilantro, tomato, cucumber and lime juice, topped with avocado slices and chipotle aioli.
Tostadas De Pescado
Fresh cooked white fish, onion, cilantro, tomato, cucumber and lime juice, topped with avocado slices and chipotle aioli.
Tostadas Mixta
A combination of shrimp, fish and octopus with onion, cilantro, tomato, cucumber and lime juice, topped with avocado and chipotle aioli.
Tostadas De Pulpo
Fresh cooked octopus with onion, cilantro, tomato, cucumber and lime juice, topped with avocado slices and chipotle aioli,
Tacos De Vegetales
Two handmade corn tortilla with sautéed vegetables, grilled onion, corn and topped with guacamole. Served with rice and beans.
Taco Vegano Combo
Two crispy black bean tacos, poblano strips, corn, onion, roasted red bell pepper salsa and avocado. Served with rice and beans.
Baja Style Taco Vegano
Two handmade corn tortilla with battered cauliflower, cabbage, roasted red bell pepper salsa, pico de gallo and avocado. Served with rice and beans.
Tacos De Jamaica
Two handmade corn tortilla with cooked hibiscus topped with avocado, caramelized onion & roasted red bell pepper salsa. Served with rice & beans
Veggie Fajitas
Marinated grilled vegetables with sautéed, green bell pepper and onions. Served with rice, beans, guacamole and tortillas.
Buffalo Cauliflower
Deep fried cauliflower tossed with buffalo sauce, served with carrots, celery and ranch dressing.
Fajitas
USDA prime. Sautéed green bell peppers and onions with your preferred protein, served with rice, beans, tortillas and guacamole
Mole Negro
Chicken simmered in a black Oaxacan-chocolate sauce. Served with rice, refried beans, fried plantain and fresh handmade corn tortillas.
Mole Poblano
Chicken simmered in a chile-chocolate sauce. Served with rice, refried beans, fried plantain and fresh handmade corn tortillas.
Pollo A La Brasas
Airline chicken breast roasted with adobo chili sauce, served with house salad and chimichurri.
Tostadas De Tinga
Shredded beef or shredded chicken in a tangy red sauce, served over a corn tostada with beans, lettuce, sour cream and avocado.
Quesabirrias
Three handmade corn tortillas with a layer of melted cheese, marinated beef, onion and cilantro. served with rice and beans.
Frida Combination
One soft taco, one crispy taco and one enchilada. Served with rice and refried beans.
Enchiladas De Camaron
Three enchiladas with shrimp, onion, bell pepper. Topped with fresh creamy chile pasilla sauce, melted cheese and sour cream.
Arrachera Nortena
Tender marinated charbroiled prime skirt steak. Served with a enmolada, guacamole, rice, refried beans and fresh handmade corn tortillas.
Pescado A La Talla
Fresh catch marinated in a three chile sauce. Served with Spanish rice, fried plantains and black beans.
Pescado Zarandeado
Grilled white fish, guajillo adobo, avocado, crispy onion, chipotle mayo. Served with white rice and black beans.
Salmon A La Diabla
Grilled salmon in a chile chipotle cream sauce. Served with white rice and grilled vegetables.
Camarones Al Ajillo
Sautéed prawns in garlic, white wine, butter and lemon juice. Served with white rice.
Pulpo A La Brasas
Young marinated octopus grilled to perfection, served with onion relish, white rice and chipotle sauce.
Enchiladas Frida
Chicken or cheese, choice of our tomatillo sauce or chile ancho sauce, topped with cheese, sour cream and red onions. Served with rice and refried beans.
Enchiladas Trio
Three enchiladas, chicken or cheese, tomatillo, chile ancho and mole sauce and Spanish rice.
Pasta Poblano
Fettuccine pasta tossed with fresh creamy chile pasilla sauce. Topped with queso fresco.
Molcajete Frida
USDA prime. Prime skirt steak, chicken, chorizo, panela cheese, avocado, grilled cactus and cilantro, with roasted tomatillo salsa, grilled onions & jalapeños. served with white rice and black beans.
Molcajete Cantina
USDA prime. Prime skirt steak, shrimp, octopus, chicken, Mexican grilled onion, fried jalapeños, panela cheese in a creamy poblano sauce. Served with handmade corn tortillas, refried beans and rice.
Molcajete Seafood
A delicious seafood mix of curted shrimp, baby scallops, octopus, cooked shrimp, white fish, with onion and cucumber in a very special salsa negra. served with tostadas, lime and crackers.
Steak & Eggs
Grilled ribeye steak cooked to your taste, two eggs any style, country potatoes, molcajete salsa.
Breakfast Burrito
Chorizo, eggs, country potatoes, cheese, sour cream, guacamole
Chilaquiles
Crispy corn tortillas tossed with red or green sauce. Topped with cheese and sour cream.